Fanny Bay Oysters is a Canadian company farming shellfish on the coastline of British Columbia. Their shellfish products include fresh and IQF shucked Pacific oysters, live, banquet and IQF Pacific oysters and and live and IQF Manila clams and Mediterranean Mussels. Fanny Bay Oysters is certified by the Canadian Food Inspection Agency to export to Europe, Asia, and the United States, under the internationally recognized HACCP system.
Fanny Bay Oysters grows, processes, markets and distributes their farm grown shellfish, eliminating uncertainties associated with traditional seafood supplies. Top quality shellfish is consistently delivered to their customers on time, every time.