Lerøy Seafood Group is the leading exporter of seafood from Norway and the world’s second largest producer of Atlantic Salmon. Our vision is "Lerøy in every kitchen", and each day we supply the equivalen of three million meals of seafood to more than 70 markets worldwide.
The Group's core activities are distribution, sale and marketing of seafood, processing of seafood, production of salmon, fjordtrout and other species, as well as product development. We are proud to supply a total range of seafood products from Norway including salmon, fjord trout, cod, saithe, mackerel, herring, shellfish and others.
Our global sales network includes daughter companies in Sweden, Finland, France, Spain, Portugal and Turkey and sales offices in China, Japan and the USA. We have 14 processing facilities located in different European countries.
We are a wholly integrated company, carefully following each step in the production from the salmon egg to finished product. We aim to take care of the environment, the fish we produce and all people involved in our business. High quality is ensured by control systems based on HACCP, BRC and ISO. LERØY is committed to food safety and deliver full traceability on all our 2500 products.
The company has more than 2300 employees and was listed on the Oslo stock exchange in June 2002. In 2014 we exported more than 220 000 tonnes of seafood.