Appearance King salmon boast bright silver skin. They have a rounder mid-section in comparison to the longer, thinner body of the common Atlantic salmon species, resulting in a generous fillet.
Taste and Texture With an elegant balance of umami flavours and a soft and buttery texture, King salmon have a complex, yet delicate mouth feel that coats the palate appealingly, making it a pleasure to eat.
Colour King salmon have a bright, vibrant orange flesh colour, which contrasts attractively with the marbled fat lines for unsurpassed plate appeal.
Oil Content The oil content in King salmon is one of the highest amongst all salmon species, not only delivering a wonderful mouth feel, but also delivering very desirable culinary and health qualities.
DISTRIBUTORS: CleanFish - California, USA Fortune Fish & Gourmet - Illinois, USA Samuel & Sons Seafood Company, Inc. - Pennslyvania, USA